Showing posts with label Mintel 's Market Research Reports. Show all posts
Showing posts with label Mintel 's Market Research Reports. Show all posts

Thursday, 27 June 2013

Brazil Soup Industry June 2013 Available At Researchmoz.us

ResearchMoz.us include new market research report" Soup - Brazil - June 2013" to its huge collection of research reports.

This report will give you fast, easy access to robust information from analysis and critical recommendations – so you can make the right decisions, at the right time. It will challenge routine thinking by providing you with fresh, new perspectives that energize your thought process.

Buy a copy of this report: http://www.researchmoz.com/soup-brazil-june-2013-report.html
Using primary research and multiple secondary data sources only a Mintel report will provide you with the complete picture. You’ll get detailed reports and analysis with easily digestible visual summaries with a downloadable PowerPoint presentation.

Introduction
Definitions
Abbreviations

Executive Summary
The market
Figure 1: Brazil dry soup retail sales, by value and volume, 2009-13 (est.)
Forecast
Figure 2: Brazil retail volume sales and forecast of dry soup, 2008-18
Figure 3: Brazil retail value sales and forecast of dry soup, 2008-18
Companies
Figure 4: Brazil—soup—company retail market share, by volume, 2012
The issues
Consumption of soup is low, a rare item on Brazilians’ shopping list
Attributes of homemade meals and homemade soup could increase consumption of prepared soup
Figure 6: Consumption of soup, November 2012
Convenience is the main attraction for young people and consumers who live alone
Figure 7: Consumption of homemade, dry, and canned soup, by age, November 2012
Apart from healthy claims, satiety is also important in the soup category
Figure 8: Agreement with the statement “I eat soup because it’s healthy,” by type of soup, November 2012
What we think


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Monday, 17 June 2013

UK Cakes and Cake Bars Industry - Market Research - May 2013

Researchmoz presents this most up-to-date research on " UK - Market Research - Cakes and Cake Bars Industry May 2013". The report focuses primarily on quantitative market metrics in order to characterize the growth and evolution of the .

Around one in four users would like to see more individual portions of cakes, suggesting the market could tap more effectively into the popular impulse occasions through single packs and greater visibility in impulse channel and aisles, effectively leveraged by cereal bars and breakfast biscuits.

Some questions answered in this report include:
  • What can cakes and cake bars learn from rival treat categories?
  • Do healthier options resonate in the cake and cake bars market?
  • How can cake brands combat low penetration among under-25s?
  • How can flavour innovation support interest in the price-led market?

To Read The Complete Report With TOC Kindly Visit: http://www.researchmoz.us/cakes-and-cake-bars-uk-may-2013-report.html
TABLE OF CONTENT
Introduction
Definitions
Abbreviations

Executive Summary
The market
Figure 1: UK retail sales and forecast of cakes and cake bars, by value, 2007-17
Segment performance
Figure 2: Trends in UK retail sales of cakes and cakes bars, by segment, value and volume, 2011-12
Market factors
Competition from alternative snacks and home baking
Market opportunities lie in creating more healthy choices
Companies, brands and innovation
Market share
Figure 3: Brand shares in the cakes and cake bars market, by value and volume, 2012*
NPD activity
The consumer
Types of cakes/cake bars purchased or eaten
Figure 4: Types of cakes/cake bars bought or eaten in the past six months, March 2013
Choice factors – nutritional/ingredients
Figure 5: Nutritional and ingredient-based factors that would influence choice of cake and cake bars, March 2013
Choice factors - other
Figure 6: Non-nutritional and ingredient-based factors that would influence choice of cake and cake bars, March 2013
Attitudes towards cakes and cake bars
Figure 7: Attitudes towards cakes and cake bars, March 2013
Barriers to buying cake and cake bars
Figure 8: Barriers to buying cake and cake bars, March 2013
What we think

Issues in the Market
What can cakes and cake bars learn from rival treat categories?
Do healthier options resonate in the cake and cake bars market?
How can cake brands combat low penetration among under-25s?
How can flavour innovation support interest in the price-led market?

Trend Application
Trend: Perfecting the Details
Trend: FSTR and HYPR
Mintel Futures: Human

Market Drivers
Key points
Competitive pressures from alternative snacks
Figure 9: Household purchased quantities of selected food categories, by type, % change, 2006-11 and 2010-11
Figure 10: Performance of selected markets competing with cakes and cake bars, 2008-12
Cupcakes mania shows no signs of abating
Popularity of home baking
Health and obesity concerns restrict cake consumption
Smaller households pose a threat to cake and cake bars
Figure 11: Trends and projections in UK households, by size, 2007-17
Price sensitivity heightened by widespread weak consumer confidence
Figure 12: Average annual price indices for cakes and biscuits, 2007-11
Money-saving deals attract hard-pressed consumers
Figure 13: Monthly consumer confidence index, January 2008-December 2012

Who’s Innovating?
Key points
Innovation in cakes, pastries and sweet goods
Own-label outweighs branded activity
Figure 14: Product launches within the UK cakes, pastries and sweet goods market, own-label versus brands, 2009-12
Brands look to sugar confectionery for inspiration
Figure 15: Product launches within the UK cakes, pastries and sweet goods market, by top ten companies, 2012
Seasonal impetus drives sales and offers further potential for growth
Figure 16: Product launches within the UK cakes, pastries and sweet goods market, by leading claims, 2012
Untapped Easter opportunities
Summer and Halloween
Influx of limited editions in red, white and blue
Number of new slimming lines rise in 2012
Figure 17: Product launches within the UK cakes, pastries and sweet goods market, by selected health-related claims, 2009-13*
Free-from alternatives make cake more accessible
Global examples
Mr Kipling adds a modern twist on traditional flavours and formats
No sign of cupcake momentum slowing

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UK Cakes and Cake Bars Market Research Report- May 2013

ResearchMoz.us include new market research report" UK - Cakes and Cake Bars - Market Research Report May 2013" to its huge collection of research reports.
Around one in four users would like to see more individual portions of cakes, suggesting the market could tap more effectively into the popular impulse occasions through single packs and greater visibility in impulse channel and aisles, effectively leveraged by cereal bars and breakfast biscuits.
Some questions answered in this report include:
  •  What can cakes and cake bars learn from rival treat categories?
  • Do healthier options resonate in the cake and cake bars market?
  • How can cake brands combat low penetration among under-25s?
  • How can flavour innovation support interest in the price-led market?
TABLE OF CONTENT
To Read The Complete Report With TOC Kindly Visit:http://www.researchmoz.us/cakes-and-cake-bars-uk-may-2013-report.html
Introduction
Definitions
Abbreviations
Executive Summary
The market
Figure 1: UK retail sales and forecast of cakes and cake bars, by value, 2007-17
Segment performance
Figure 2: Trends in UK retail sales of cakes and cakes bars, by segment, value and volume, 2011-12
Market factors
Competition from alternative snacks and home baking
Market opportunities lie in creating more healthy choices
Companies, brands and innovation
Market share
Figure 3: Brand shares in the cakes and cake bars market, by value and volume, 2012*
NPD activity
The consumer
Types of cakes/cake bars purchased or eaten
Figure 4: Types of cakes/cake bars bought or eaten in the past six months, March 2013
Choice factors – nutritional/ingredients
Figure 5: Nutritional and ingredient-based factors that would influence choice of cake and cake bars, March 2013
Choice factors - other
Figure 6: Non-nutritional and ingredient-based factors that would influence choice of cake and cake bars, March 2013
Attitudes towards cakes and cake bars
Figure 7: Attitudes towards cakes and cake bars, March 2013
Barriers to buying cake and cake bars
Figure 8: Barriers to buying cake and cake bars, March 2013
What we think

Issues in the Market
What can cakes and cake bars learn from rival treat categories?
Do healthier options resonate in the cake and cake bars market?
How can cake brands combat low penetration among under-25s?
How can flavour innovation support interest in the price-led market?

Trend Application
Trend: Perfecting the Details
Trend: FSTR and HYPR
Mintel Futures: Human

Market Drivers
Key points
Competitive pressures from alternative snacks
Figure 9: Household purchased quantities of selected food categories, by type, % change, 2006-11 and 2010-11
Figure 10: Performance of selected markets competing with cakes and cake bars, 2008-12
Cupcakes mania shows no signs of abating
Popularity of home baking
Health and obesity concerns restrict cake consumption
Smaller households pose a threat to cake and cake bars
Figure 11: Trends and projections in UK households, by size, 2007-17
Price sensitivity heightened by widespread weak consumer confidence
Figure 12: Average annual price indices for cakes and biscuits, 2007-11
Money-saving deals attract hard-pressed consumers
Figure 13: Monthly consumer confidence index, January 2008-December 2012
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US - Market Research - Asians and Dining Out May 2013

ResearchMoz.us include new market research report" US - Market Research -  Asians and Dining Out May 2013 " to its huge collection of research reports.
Asians enjoy dining out and they have more money to spend at restaurants as compared to the average consumer, and yet many segments of the industry are not fully benefiting from this potential. Asians are family-centric and are healthier eaters with adventuresome tastes and there is much that restaurant operators and marketers can do to better speak to their habits and desires.

 Some questions answered in this report include:
  • Why are Asians not making more frequent trips to restaurants?
  • Why are marketers not reaching out to Asian restaurant patrons?
  • Are restaurant menus either too Asian or not Asian enough?
Table of Content

To Read The Complete Report With TOC Kindly Visit:http://www.researchmoz.us/asians-and-dining-out-us-may-2013-report.html
 Scope and Themes
What you need to know
Definition
Data sources
Consumer survey data
Advertising
Abbreviations and terms
Abbreviations
Terms

Executive Summary
The consumer
Asians are less frequent diners but over index on fine dining and food trucks
Figure 1: Restaurant usage by type of restaurant, by race/Hispanic origin, October 2012
Family concerns influence restaurant choices
Figure 2: Factors that influence Asian consumers’ restaurant choices, by presence of children in household, February-March 2013
South Asians look for restaurants that cater to dietary preferences
Figure 3: Asian consumer behavior at restaurants, by ancestry/racial heritage, February-March 2013
Asians are dedicated to beverages
Figure 4: Asian Americans’ beverage purchases at restaurants, by age, February-March 2013
The market - U.S. Asian population
Figure 5: Population numbers, by race/Hispanic origin, 2007-17
Asian household income
Figure 6: Median household income for all households and those headed by Asians, in inflation-adjusted dollars, 2011
What we think
Issues in the Market
Why are Asians not making more frequent trips to restaurants?
Why are marketers not reaching out to Asian restaurant patrons?
Are restaurant menus either too Asian or not Asian enough?

Insights and Opportunities
Recognizing the diversity of Asian cuisine and taste preferences
Figure 7: Ethnic cuisines purchased, by race/Hispanic origin, December 2011
Asian healthier lifestyles can impact dining out behaviors

Trend Applications
Trend: Sense of the Intense
Trend: Who are the Joneses?
Mintel Futures: Access Anything, Anywhere

Market Drivers
Key points
Foodservice and drinking place sales are recovering
Figure 8: Adjusted foodservice and drinking place sales (in millions), January 2008-January 2013
Restaurant Performance Index lingers around the 100 mark
Figure 9: Restaurant Performance Index, January 2009-December 2012
Disposable personal income fluctuating, but stronger than 2011
Figure 10: Real disposable personal income, February 2007-February 2013
Unemployment improves and underemployment remains steady
Figure 11: Unemployment and underemployment rates, January 2007-January 2013
Figure 12: U.S. unemployment rates, by race, Q4 2012
Consumer sentiment at a nine-month low
Figure 13: Consumer sentiment, January 2007-January 2013
Government legislation
Cost and inflation of food items
Asian healthier lifestyles can impact dining out behaviors
Figure 14: Incidence of obesity classes I, II, and III for all American adults, by race, Jan. 1, 2010 – May 31, 2012
Figure 15: Factors that contribute to healthy living, April 2012
Figure 16: How Asian Americans describe their diet, by gender and age, April 2012
Figure 17: Asian consumers’ attitudes toward eating, by age, April 2012

Restaurant Usage and Frequency
Key points
Overview
Figure 18: Usage in last month by type of restaurant, by race/Hispanic origin, October 2012
Figure 19: Asian Americans’ restaurant usage and frequency, February-March 2013
Older Asians less likely to dine out
Figure 20: Any usage by type of restaurant, Asian Americans by age, February-March 2013
Affluence impacts dining choices
Figure 21: Any usage by type of restaurant, Asian Americans by household income, February-March 2013
South Asians over index on fast casual and food trucks
Figure 22: Any usage by type of restaurant, by Asian-American ancestry/racial heritage, February-March 2013
Asians’ perception of fast food as “junk” impacts visit frequency
Figure 23: Number of visits to fast food and/or drive-in restaurant in the last 30 days, by race/Hispanic origin, August 2011-August 2012
Figure 24: Attitudes towards fast food, by race/Asian origin, by race/Hispanic origin, August 2011-August 2012
Promotions featuring co-workers could attract notice
Figure 25: Incidence of visiting restaurants alone or with others, fast food and drive-in restaurants, by race/Hispanic origin, August 2011-August 2012
Asians over index on select QSR chains
Figure 26: Fast food and/or drive-in restaurants visited in the last three months, by race/Hispanic origin, August 2011-August 2012
Family dining/steakhouses could be a post-work destination
Figure 27: Number of visits to family restaurants and/or steakhouses in the last 30 days, by race/Hispanic origin, August 2011-August 2012
Figure 28: Incidence of visiting restaurants alone or with others, family restaurants and/or steakhouses, by race/Hispanic origin, August 2011-August 2012
Variety likely a draw at family dining/steakhouses
Figure 29: Family restaurants and/or steakhouses visited during the last 30 days, by race/Hispanic origin, August 2011-August 2012

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US Carbonated Soft Drinks June 2013 |

Carbonated soft drink manufacturers are faced with a challenging marketplace in which they are battling not only to retain current users who are being encouraged to make healthy choices, but also to regain consumers who have already sought out alternatives. Companies are hedging bets on multiple packaging sizes, flavor innovations, and reduced-calorie formats to give consumers the variety that fits their personal preferences and lifestyles.


Buy a copy of this report: http://www.researchmoz.com/sample/checkout.php?rep_id=169506&type=S



Some questions answered in this report include:



What can the industry do to improve its image in difficult times?
What new occasions or opportunities are available for soft drinks?
Can slumping sales of diet soft drinks be reversed?
What is the next emerging soft drink alternative segment?


Scope and Themes


What you need to know
Definition
Data sources
Sales data
Consumer survey data
Advertising creative
Abbreviations and terms
Abbreviations
Terms


Executive Summary


Overview
The market
Price increases help to avoid flat carbonated soft drink sales
Figure 1: Total U.S. sales and fan chart forecast of carbonated soft drinks, at current prices, 2007-17
Diet soft drinks suffering from worst volume declines, seltzer a bright spot
Figure 2: Total U.S. retail sales of packaged carbonated soft drinks, by segment, at current prices, 2010 and 2012
Market factors
Soda bans place fresh pressure on an industry already under fire
Population growth among racial, ethnic groups could boost industry
Households with children decline at the same time as volume consumption drops
Figure 3: Net purchase of carbonated soft drinks, by intended audience, March 2013
Retail channels
Price, convenience drive retail channel choice for carbonated soft drinks
Key players
Three major CSD manufacturers continue to dominate market, despite declining sales
Figure 4: MULO sales of carbonated soft drinks, by leading companies, rolling 52 weeks, 2012-13
The consumer
Younger men most likely to purchase regular soft drinks
Figure 5: Purchase of carbonated soft drinks, by calorie level, by gender and age, March 2013
Name brand, flavor more important attributes for purchase than low price
Figure 6: Top three product qualities influencing carbonated soft drink purchases, by race and Hispanic origin, March 2013
Soft drinks losing their place as a favorite beverage, more apt to be a treat
Figure 7: Reasons for personal consumption of carbonated soft drinks, by favorite vs. treat, by generation, March 2013
What we think


Issues and Insights


What can the industry do to improve its image in difficult times?
Insight: Continue education and outreach
What new occasions or opportunities are available for soft drinks?
Insight: Emphasize the possibility of pairing
Can slumping sales of diet soft drinks be reversed?
Insight: Continue to market to middle-aged consumers, especially men
What is the next emerging soft drink alternative segment?
Insight: Continue to push natural, yet bubbly options



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Email: sales@researchmoz.us
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